{"id":15787,"date":"2026-05-12T06:55:33","date_gmt":"2026-05-12T06:55:33","guid":{"rendered":"https:\/\/globalnewstoday.uk\/index.php\/2026\/05\/12\/moolec-science-advances-gla-rich-safflower-oil-for-use-in-pet-food-nutrition-green-energy-green-queen-media\/"},"modified":"2026-05-12T06:55:33","modified_gmt":"2026-05-12T06:55:33","slug":"moolec-science-advances-gla-rich-safflower-oil-for-use-in-pet-food-nutrition-green-energy-green-queen-media","status":"publish","type":"post","link":"https:\/\/globalnewstoday.uk\/index.php\/2026\/05\/12\/moolec-science-advances-gla-rich-safflower-oil-for-use-in-pet-food-nutrition-green-energy-green-queen-media\/","title":{"rendered":"Moolec Science Advances GLA-Rich Safflower Oil for Use in Pet Food, Nutrition & Green Energy – Green Queen Media"},"content":{"rendered":"

\t \t\t\t\t\t\"Publisher\" \t\t\tPublisher – Award-Winning Impact Media – Climate & Future Food Breaking News<\/span> \t\t\t\t<\/a>
Moolec Science, a company using molecular farming to grow sustainable ingredients in plants, has achieved a major breakthrough for its GLA-rich safflower oil.
It has completed phase one of its efforts to industrialise the platform, titled GLASO1<\/sup>, following a record 2025 campaign that exceeded all internal forecasts and delivered a “tremendous” volume of high-purity GLA output.
Moolec Science is now advancing its 2026 campaign, with sowing scheduled to begin in early May as it continues an execution-led strategy to scale up production across existing farm infrastructure in the US.
Plant molecular farming involves modifying plant cells to enable them to express animal proteins within the crop, which can then be harvested from leaves or other plant tissues for use in food and feed applications.
Moolec Science uses a combination of molecular farming and precision fermentation \u2013\u00a0in which DNA is inserted into microbes to teach them to produce the desired chemicals during fermentation \u2013 to produce ingredients like its GLASO oil.
GLA, which stands for gamma-linolenic acid, is an omega-6 fatty acid known for its antioxidant properties. It can decrease inflammation, support the skin barrier, treat symptoms of nerve damage and arthritis, and lower blood pressure, among other benefits.
It’s naturally found in borage and primrose oil, but Moolec Science’s safflower-derived version contains nearly three times as much GLA as these conventional sources. Its 2025 campaign confirmed that the GLASO oil contains around 45% GLA concentration at commercial scale.
Now, the company has validated the ingredient’s agronomic and processing performance, alongside its industrial-scale handling and the availability of high-purity GLA output. This marks a critical step towards full commercial deployment.
GLASO has already received approval from the US Department of Agriculture’s Animal and Plant Health Inspection Service, a key step in the ingredient’s path to market.
The 2025 season enabled Moolec Science to complete the initial stage of industrialisation, including large-scale harvesting, logistics coordination, and integration with downstream industrial processes. This has translated into an “available, ready-for-delivery end product”.
“The 2025 campaign not only confirmed leading GLA concentrations, but also delivered a level of output that exceeded all expectations,” said CEO Alejandro Antalich. “Our focus now is clear: complete the industrialisation pathway, scale through the 2026 campaign, and expand the platform into new verticals.”
Moolec Science’s initially target market has been the pet food industry. That being said, the quality, traceability and concentration profile of its GLASO1<\/sup> platform can enable it to expand into higher-value applications, including human nutrition and dietary supplements.
It is expanding its innovation pipeline through a strategic research collaboration with one of the world’s largest agrifood companies. As part of this, the startup has accessed a germplasm library of 386 safflower varieties from Australia, and is currently in the final stage of selecting the top candidate varieties, based on performance, adaptability, and industrial potential.
The initiative is set to kickstart the development of a new business unit centred around renewable energy feedstocks, one of the largest and structurally growing global markets within the energy transition. Moolec Science said traditional approaches have been characterised by commodity dynamics, but its its differentiated strategy focuses on high-performance and scalable feedstocks.
“By leveraging our molecular farming platform and selecting top-performing safflower varieties at scale, we are positioning Moolec at the highest-value layer of the value chain, where performance, traceability, and scalability drive premium economics,” said Antalich.
“This approach enables participation across multiple high-value applications, including nutrition, supplements, and specialty ingredients, while also positioning the company for long-term participation in energy markets.”
Aside from GLASO, Moolec Science is working to commercialise Piggy Sooy<\/a>\u00a0(soybeans that contain pork proteins) and\u00a0PEEA1<\/a> (peas that express bovine myoglobin).
Last year, it merged with Argentina\u2019s Bioceres Group (which it had spun off from in 2020), precision fermentation player Nutrecon, and farm equipment manufacturer Gentle Tech, with Moolec Science emerging as the parent company.
In December, Bioceres began bankruptcy proceedings, resulting in Moolec Science losing control of that business. A month later, it was granted an extension<\/a> to demonstrate compliance with the Nasdaq stockholders\u2019 equity requirement until the end of June.
Moolec Science remains a leader in the molecular farming space, alongside players such as Mozza Foods, Alpine Bio<\/a>, Miruku<\/a>, NewMoo<\/a>, Finally Foods<\/a>, and PoLoPo<\/a>. In February, the first five of these became the inaugural members of the Global Stewardship Group\u2019s Animal Protein Crop Stewardship<\/a> programme, which aims to boost the molecular farming sector and bring the technology to market.
Anay is Green Queen’s resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He’s passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.
<\/i> Prev Post\t\t\t\t
Danone to Lay Off 114 Employees After Shutting Plant-Based Dairy Factory<\/a>
Next Post <\/i>
The Every Company Asks Court to Sanction Onego Bio Over ‘Duplicative’ IP Lawsuits<\/a>
\t \t\t\t \t\t\t\tImpossible Foods Must Pay Lawyer Fees to Influencer for Forcing Trademark Trial, Rules Judge\t\t\t<\/span> \t<\/a> \t
\t \t\t\t \t\t\t\tThe Every Company Asks Court to Sanction Onego Bio Over ‘Duplicative’ IP Lawsuits\t\t\t<\/span> \t<\/a> \t
\t \t\t\t \t\t\t\tDanone to Lay Off 114 Employees After Shutting Plant-Based Dairy Factory\t\t\t<\/span> \t<\/a> \t
\t \t\t\t \t\t\t\tLanzaTech & DTU to Open Biofoundry to Turn Carbon Emissions Into High-Value Products\t\t\t<\/span> \t<\/a> \t
\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t Latest News\t\t\t\t\t<\/span> \t\t\t \t\t \t\t
\t\t \t\t\tImpossible Foods Must Pay Lawyer Fees to Influencer for Forcing Trademark Trial, Rules Judge\t\t<\/a> \t\t
\t\t \t\t\tThe Every Company Asks Court to Sanction Onego Bio Over ‘Duplicative’ IP Lawsuits\t\t<\/a> \t\t
\t\t \t\t\tMoolec Science Advances GLA-Rich Safflower Oil for Use in Pet Food, Nutrition & Green Energy\t\t<\/a> \t\t
\t\t \t\t\tDanone to Lay Off 114 Employees After Shutting Plant-Based Dairy Factory\t\t<\/a> \t\t
\t\t \t\t\tLanzaTech & DTU to Open Biofoundry to Turn Carbon Emissions Into High-Value Products\t\t<\/a> \t\t
\t\t \t\t\tRuby Bio Hits Fermentation Breakthrough for Clean-Label Emulsifiers\t\t<\/a> \t\t
\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t Featured Content\t\t\t\t\t<\/span> \t\t\t \t\t \t\t
\t\t \t\t\tChina\u2019s Hang Lung & France\u2019s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal\t\t<\/a> \t\t
\t\t \t\t\tLooking To Start a Future Food Startup? Singapore\u2019s Protein Innovation Centre Is The Launchpad You Need\t\t<\/a> \t\t
\t\t \t\t\tFrom Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment\t\t<\/a> \t\t
\t\t \t\t\t\u2018Beef But Better\u2019: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers\t\t<\/a> \t\t
\t\t \t\t\tKerry Is Helping F&B Capture Asia\u2019s Growing Plant-Based Meat Demand\t\t<\/a> \t\t
\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t Covering Climate Now\t\t\t\t\t\t\t<\/span> \t\t\t\t<\/a> \t\t\t \t\t \t\t
\t\t \t\t\tIn Trump’s America, Only 14% of Republicans Call Climate Change A Threat\t\t<\/a> \t\t
\t\t \t\t\tGlobally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action\t\t<\/a> \t\t
\t\t \t\t\tAmericans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It\t\t<\/a> \t\t
\t\t \t\t\tAl Gore’s Uphill Battle Against Climate Change Outlines the Challenge\t\t<\/a> \t\t<\/p>\n

source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Publisher – Award-Winning Impact Media – Climate & Future Food Breaking News Moolec Science, a company using molecular farming to grow sustainable ingredients in plants, has achieved a major breakthrough for its GLA-rich safflower oil.It has completed phase one of its efforts to industrialise the platform, titled GLASO1, following a record 2025 campaign that exceeded […]<\/p>\n","protected":false},"author":1,"featured_media":15788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-15787","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health"},"_links":{"self":[{"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/posts\/15787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15787"}],"version-history":[{"count":0,"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/posts\/15787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/media\/15788"}],"wp:attachment":[{"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalnewstoday.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}